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Cancer & Asparagus:
>
> This is from a friend
>
> My Mom had been taking the full-stalk canned
style asparagus that she pureed and she took 4 tablespoons in the morning
and 4 tablespoons later in the day. She did this for over a month. She is on
chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell
count went from 386 down to 125 as of this past week.
> Her oncologist said she does not need to see
him for 3 months.
>
> THE ARTICLE:
> Several years ago, I had a man seeking
asparagus for a friend who had cancer. He gave me a photocopied copy
of an article, entitled, Asparagus for cancer 'printed in Cancer News
Journal, December 1979. I will share it here, just as it was shared with
me: I am a biochemist, and have specialized in the relation of diet to health
for over 50 years. Several years ago, I learned of the discovery of
Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then,
I have worked with him on his project. We have accumulated a number of favorable
> case histories. Here are a few examples:
>
> Case No. 1, A man with an almost hopeless case
of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated
. Within 1 year of starting the asparagus therapy, his doctors were unable to detect
any signs of cancer, and he was back on a schedule of strenuous exercise.
>
> Case No. 2, a successful businessman 68 years old
who suffered from cancer of the bladder for 16 years. After years of medical treatments,
including radiation without improvement, he went on asparagus. Within 3 months,
examinations revealed that his bladder tumor had disappeared and that his kidneys
were normal.
>
> Case No. 3, a man who had lung cancer. On March 5th 1971,
he was put on the operating table where they found lung cancer so widely spread that it
was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th
he heard about the Asparagus therapy and immediately started taking it By August, x-ray
pictures revealed that all signs of the cancer had disappeared.. He is back at his regular
business routine.
>
> Case No. 4, a woman who was troubled for a number of years
with skin cancer. She finally developed different skin cancers which were diagnosed by
the acting specialist as advanced. Within 3 months after starting on asparagus, her skin
specialist said that her skin looked fine and no more skin lesions. This woman reported
that the asparagus therapy also cured her kidney disease, which started in 1949. She
had over 10 operations for kidney stones, and was receiving government disability
payments for an inoperable, terminal, kidney condition. She attributes the cure of
this kidney trouble entirely to the asparagus.
>
> I was not surprised at this result, as `The elements of
material medical', edited in 1854 by a Professor at the University of Pennsylvania ,
stated that asparagus was used as a popular remedy for kidney stones. He even
referred to experiments, in 1739, on the power of asparagus in dissolving stones.
Note the dates!
> We would have other case histories but the medical
establishment has interfered with our obtaining some of the records. I am therefore
appealing to readers to spread this good news and help us to gather a large number
of case histories that will overwhelm the medical skeptics about this unbelievably
simple and natural remedy.
>
> For the treatment, asparagus should be cooked before
using, and therefore canned asparagus is just as good as fresh. I have corresponded
with the two American leading canners of asparagus, Giant and Stokely, and I am
satisfied that these brands contain no pesticides or preservatives.
> Place the cooked asparagus in a blender and liquefy to make a
puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily,
morning and evening. Patients usually show some improvement in from 2-4 weeks
. It can be diluted with water and used as a cold or hot drink.
> This suggested dosage is based on present experience, but
certainly larger amounts can do no harm and may be needed in some cases.
As a biochemist I am convinced of the old saying that `what cures can prevent.
' Based on this theory, my wife and I have been using asparagus puree as a beverage
with our meals.
> We take 2 tablespoons diluted in water to suit our taste with
breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years
we have made it a practice to have blood surveys taken as part of our regular checkups.
> The last blood survey, taken by OUR medical doctor who specializes
in the nutritional approach to health, showed substantial improvements in all categories
over the last one, SO we attribute these improvements to nothing but the asparagus drink.
> As a biochemist, I have made an extensive study of all aspects of
cancer, and all of the proposed cures. As a result, I am convinced that asparagus
fits in better with the latest theories about cancer.
>
> Asparagus contains a good supply of protein called
histones, which are believed to be active in controlling cell growth.. For that reason,
I believe asparagus can be said to contain a substance that I call cell growth normalizer.
That accounts for its action on cancer and in acting as a general body tonic. In any
event, regardless of theory, asparagus used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you good.
> It has been reported by the US National Cancer Institute, that
asparagus is the highest tested food containing glutathione, which is considered one
of the body's mostpotent anticarcinogens and antioxidants.
>
> Please send this article to everyone in your Address Book.
> The most unselfish act one can ever do is paying forward
all the kindness one has received, even to the most undeserved person. |
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