- Bok Choy This type of Chinese cabbage contains brassinin; a powerful cancer-fighter, also found in broccoli, cauliflower and Brussels sprouts. Bok Choy should be eaten 3 times a week, in 1/2 cup servings to obtain its full benefits.
- Cooked Tomatoes have more cancer-fighting properties than raw tomatoes. Both contain the molecule lycopene, but heating the tomato changes its chemical structure and makes the benefits more readily available to your body. You should eat 2-3 (1/2 cup) servings of cooked tomatoes a week.
- Flounder This fish is rich in omega-3 fatty acids and low in mercury. Three 6-ounce servings a week is ideal.
- Strawberries The antioxidants in this berry help fight cancers. You should eat 1 cup a day, including the juice.
- Artichokes contain 3 different cancer-fighting molecules. Enjoy ¼ cup of hearts per day
We relocated nine months ago in Virginia and looking forward to share our next phase of managing cancer while enjoying life. However, I have created a website that also has a blog, which I will be doing a daily journal with our experiences in our new environment. Please join me there and continue to support my writings. Go to https://www.thejourneytogoodhealth.com/blog-1 Until tomorrow, take it slow and give your soul a chance to catch up with your body.
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