59% of the 'Tuna' Americans Eat Is Not Tuna
- 59% of the fish labeled "tuna" sold at restaurants and grocery stores in the US is not tuna.
- Sushi restaurants were far more likely to mislabel their fish than grocery stores or other restaurants.
- In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.
- 84% of fish samples labeled "white tuna" were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.
- The only fish more likely to be misrepresented than tuna was snapper, which was mislabeled 87% of the time, and was in actuality any of six different species.