Granted, a small space vegetable garden may not be enough for subsistence farming, but it will be enough to grow great tasting tomatoes, some beautiful heirloom eggplants or an endless supply of cutting greens. If you have limited space, consider what vegetables you can purchase fresh in your area already and what vegetables you truly love and/or miss.
Compact Varieties: If you must have a beefsteak tomato or a row of sweet corn, the variety in your small space vegetable garden will be limited. But you can choose varieties that are bred to grow in small spaces. Anything with the words patio, pixie, tiny, baby or dwarf in their name is a good bet. Just because a plant is bred to be small doesn’t mean the fruits will be small or the yield will be less.
Most seeds and seedlings will tell you the mature size of the plants you are selecting. Knowing that, you can space things out and see how much you can fit into your space. More likely however, you will do what most gardeners do and squeeze in as many seedlings as you can fit into your garden and deal with the crowding later. That’s one way to get a large yield from a small space.
If you are truly short of space, interplant your vegetables with your flowers. There’s no rule that says you can’t mix the two. It can be a bit harder to harvest, but many vegetables are quite ornamental in their own right.
Growing Up: If you do opt for a variety of vegetables in your garden, I would recommend the compact varieties and also vining crops that can be trained up on supports. Pole beans take up less space than bush beans. Vining cucumbers and squash, as aggressive as they can be, actually take up less area than their bush cousins.
CHECK OUT MY NEW ADDITION TO THE ORGANIC GARDEN.